Cream Cheese Topped Strawberry Muffin. To make the cream cheese filling, mix softened cream cheese, sugar, corn starch and vanilla just to combine. Add powdered sugar to the strawberries and mix roughly. Put the soften cream cheese and the strawberry on the top of the muffin.
These strawberry cream cheese muffins are so gooey and sweet on the inside, with that perfect muffin top crunch!
They combine a little sweetness from strawberries with savory cream cheese.
Place a spoonful of cream cheese filling on top, dividing evenly among all muffins.
You can cook Cream Cheese Topped Strawberry Muffin using 15 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Cream Cheese Topped Strawberry Muffin
- It's of ■ Strawberry Muffin.
- Prepare of ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
- It's of ・1 egg (L size, about 50g), room temperature.
- Prepare of ・5 drops vanilla oil.
- It's of ・60 g/ml (2.1 oz, 1/4 cup) milk.
- You need of ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
- You need of ・6 g (1.5 tsp) baking powder.
- It's of ・1 Tbsp granulated sugar (for strawberry).
- You need of ・130 g (4.5 oz, 1 cup) cake flour.
- It's of ・90 g (3.2 oz) frozen strawberries.
- You need of ■ Topping.
- It's of ・cream cheese, adjust to suit your needs.
- Prepare of ・several frozen strawberries.
- Prepare of ・a splash of powdered sugar (for strawberry).
- Prepare of ※1cup=235cc(USA).
Cover each muffin with remaining strawberry batter and sprinkle streusel mix over the top of each. Lightly press streusel into batter so it sticks. Cream Cheese Topped Strawberry Muffin★Recipe video★. Cut the strawberries with a spoon and make it into small pieces.
Cream Cheese Topped Strawberry Muffin step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ.
- Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
- Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces..
- Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice..
- Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time..
- Mix it with a whisk until it becomes white and fluffy..
- Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time..
- Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times..
- Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times..
- Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times..
- Put the strawberry paste and fold it 10 times..
- Line muffin mold with glassine paper. Put the cake batter in each..
- Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min..
- 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly..
- Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!.
- It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked..
Cream Cheese Topped Strawberry Muffin★Recipe video★. Find Deals on Cream Cheese Strawberry in Baking Supplies on Amazon. Top each of the Strawberry Cream Cheese Muffins with a slice of strawberry before baking in the oven. Yes, you will fill the muffin cups to the very top. Spoon half of the batter into greased muffin cups.