Double Chocolate Chip Cookies. Check Out Homemade Chocolate Chip Cookies On eBay. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white. Stir in flour, cocoa, baking soda and salt. You can have Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Cookies

Prepare 2 1/2 cups of flour.
Prepare 1 tsp. of baking soda.
You need 1 tsp. of baking powder.
It's 1/2 tsp. of salt.
It's 1 cup (2 sticks) of unsalted butter, softened.
It's 1 cup of brown sugar.
You need 3/4 cup of sugar.
Prepare 2 of eggs.
You need 1 tsp. of vanilla extract.
You need 1/2 cup of chocolate chips.
It's 1/2 cup of white chocolate chips.
It's 1/2 cup of chopped walnuts.

Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.

Double Chocolate Chip Cookies step by step

Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside..
In mixer, cream together butter and both sugars until completely blended..
Add in eggs and vanilla; mix..
Add dry ingredients into mixer spoonful at a time until completely incorporated..
Using a spatula by hand, fold in the chocolate chips and walnuts..
Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly..
Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks..
Enjoy!.

Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. Double chocolate chip cookies are extra soft and oozing with chocolate chips. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder and will keep your cookies nice and moist.