Recipe: Tasty Lunchbox Cake - Vanilla

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In another bowl, mix the butter, sugar and vanilla extract until it has a creamy and fluffy consistency. Lunchbox Cake - Vanilla Victoria Méndez. Vanilla Lunchbox Cake Recipe These days, I challenge myself to pack varied lunches for kids and I've found myself pulling out some old tricks, like this Vanilla Lunchbox Cake. You can have Lunchbox Cake - Vanilla using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lunchbox Cake - Vanilla

1. You need 1 cup of all-purpose flour.
2. Prepare 1 tsp of baking powder.
3. It's 1/4 tsp of salt.
4. Prepare 6 Tbs of unsalted butter (room temperature).
5. You need 1/2 cup of granulated white sugar.
6. You need 2 of eggs (medium).
7. Prepare 1/2 cup of low fat milk.
8. It's 1 tsp of vanilla extract.

This recipe mixes up by hand in a flash - there's no need to pull out […] Vanilla Lunchbox Cake Recipe These days, I challenge myself to pack varied lunches for kids and I've found myself pulling out some old tricks, like this Vanilla Lunchbox Cake. This recipe mixes up by hand in a flash - there's no need to pull out the mixer or even wait for the butter to soften. Whisk together the egg, sugar, vanilla, melted butter, and milk until blended. Sift in flour, baking powder, and salt.

Lunchbox Cake - Vanilla step by step

1. In a bowl whisk the flour, the baking powder and the salt until combined and set aside..
2. In another bowl, mix the butter, sugar and vanilla extract until it has a creamy and fluffy consistency..
3. At this point, pre-heat the oven at 180°C..
4. Separate the egg whites and egg yolks in a small bowl, and add the yolks to the sugar-butter mixture. Whip the egg whites until they form stiff peaks..
5. Add the dry mixture and milk to the sugar-butter mixture in thirds and fold (as to not loose the fluffy consistency) until well mixed. Do not over mix..
6. Finally, add the egg whites and keep folding until everything is combined. Put the batter on a greased and floured 14cm pan..
7. Bake for about 25-30 minutes (use a toothpick to check, the center should come out clean).
8. Let the cake sit on a wire rack until it cools down..
9. Level the cake layers (divide in 3)..

Pour batter in and smooth top. Whisk together the flour, baking soda and salt in a bowl. Cream the eggs, brown sugar, vanilla extract and butter with a mixer. Combine with flour and continue mixing until all ingredients are wet. Fold in fruit cocktail and juice with a spoon.