Blueberry cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. In a separate bowl, beat whites until soft peaks form.

Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter. Combine lemon zest with blueberries in a bowl; fold into batter. The blueberries give the cake excellent flavor and leave beautiful purple polka dots throughout the cake. You can have Blueberry cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry cake

It's 1/2 of cup milk.
Prepare 1/2 of cup unsalted butter.
Prepare 1 of cup sugar.
It's 2 of cup flour.
You need 3 of egg.
It's 1 of tbsp vanilla.
You need 1 of tbsp lemon zest.
It's 1 of tbsp baking powder.
You need 2 of tbsp lemon juice.
You need 1 of cup of blueberry.
It's of pinch of salt.

The cake has plenty of flavor on its own, but feel free to use a lemon cake mix for more lemon flavor. You can also add a sweet lemon glaze and decorate with additional fresh blueberries if desired. Spread the blueberry batter into a greased (or sprayed with baking spray) baking dish. This gives the whole thing a little more sweetness and crunch.

Blueberry cake step by step

Preheat the oven on 180 degree.
Whisk the butter and sugar until become creamy texture.
Add egg,vanilla, milk,lemon zest and lemon juice.
Whisk till the components are combined well.
Mix the flour, baking power and salt then add to the mixture.
Keep aside 1 tbsp of flour to cover the blueberry.
After mixing the cake properly and the blueberry and stir lightly.
Pour in the tray & bake on 180 degree.

Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. In a bowl, combine flour, sugar and baking powder. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Beat in the eggs one at a time, then stir in the vanilla.