Indo Marble Cake with Coconut Flour. Mix the egg white until stiff, and butter, icing sugar and egg yolk Add baking powder and all flour. Spoon the coconut batter into the prepared cake pan. Drop spoonfuls of the chocolate batter on top of the coconut batter and swirl together.

A marble cake is basically a pound cake, with two layers with different flavors. The trick to make this easy marble cake is to use all ingredients at room temperature. Let's see what you need to make a healthy marble cake keto and gluten-free. You can have Indo Marble Cake with Coconut Flour using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indo Marble Cake with Coconut Flour

It's 50 gr of all-purpose flour.
It's 50 gr of coconut flour.
Prepare 5 of egg yolk.
You need 100 ml of eggs white.
It's 175 gr of butter.
Prepare 150 gr of icing sugar.
It's 1 tbs of chocolate powder.
You need 1/2 tsp of double acting baking powder.

Almond flour - fine, not almond meal. Coconut flour ; Eggs at room. In a medium bowl, mix the almond flour, baking soda and salt. In a separate bowl, beat together the butter (or coconut oil) and coconut sugar with an electric mixer until fluffy.

Indo Marble Cake with Coconut Flour step by step

Mix the egg white until stiff, and butter, icing sugar and egg yolk.
Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it..
Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan..
Ready to serve❣️.

Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. The mixture will be a creamy pillowy yellow. In a medium bowl, using a hand whisk, whisk together the eggs, coconut milk, stevia and vanilla. Keep whisking until the batter becomes smooth and free of lumps.