Water chest nut cake. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year along with other Chinese style cakes like radish cake. However the chilled version is a great dessert for summer days too.

It is said that it originated in the Tang Dynasty and was made by steaming water chestnut powder with sugar water. Water chestnut is also known as horseshoe in Cantonese. Pour boiling water into a wok over high heat, add sugar and stir to dissolve. You can cook Water chest nut cake using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Water chest nut cake

You need 10 of Water chest nut.
Prepare of Some Rock sugar.
It's of Some brown sugar.
It's 1 box of Water chest nut powder.

Add chopped water chestnuts and mix well. Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and it's also available in the Guangzhou Chinese dim sum restaurants all year round. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. Peel the water chestnuts and chop them in small cubes (or shred them.

Water chest nut cake instructions

Melt the sugar with water.
Mix the powder with water.
Mix 1 and 2.
Steam for 20 minutes.

Make sure it's well stirred and then pass it through a sieve. Oil your container and make sure your steamer is ready. Osmanthus Water Chestnut Cake If you are a fan of Chinese dim sum, this Steam Osmanthus Water Chestnut Cake must be no stranger to you. They are usually served either steamed or pan fried. It is absolutely one of my dad-in-law's most requested desserts from BNF kitchen.