Homemade Funnel cakes. Tastes exactly like the Fair funnel cakes, which means, this recipe does exactly what it's supposed to. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed. Drain funnel cake on paper towels.

Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Funnel Cake Method: In a large bowl, add and combine all-purpose flour, granulated sugar, fine sea salt, and baking powder. Separately, crack the eggs into a large mixing bowl and whisk them together. You can cook Homemade Funnel cakes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Funnel cakes

Prepare 2 cups of all-purpose flour.
Prepare 2 of medium sized eggs.
Prepare 1 of and 1/4 cups whole milk.
It's 1/4 cup of melted butter.
Prepare 3 tbsp of granulated sugar.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of salt.
You need of Vegetable oil, for frying.

To the beaten eggs, whisk in whole milk until combined then whisk in the flour mixture until fully incorporated and smooth. Hold the funnel over the hot oil and remove your finger, then move the funnel in a circle to allow the batter to fall in a swirling motion into the oil. Funnel cakes are made by pouring the smooth batter into hot cooking oil forming a circular pattern and deep frying until golden brown and crispy…And you get beautiful funnel cakes! Whisk the flour, baking powder, salt, and cinnamon together in a large bowl.

Homemade Funnel cakes instructions

In a large mixing bowl, combine all the dry ingredients and whisk to combine..
Pour in the wet ingredients into the dry and whisk to combine making sure there are no lumps..
Let the batter rest in the fridge for 20 minutes..
Heat about 1 inch of vegetable oil in a saucepan..
Transfer the batter into a piping bag/ziplock bag and snip of the tip. (The hole shouldn't be too big.).
When the oil is hot, pour the batter in any design you want into the oil, fry one funnel cake at a time..
Fry for 2 minutes and flip and fry another 2 minutes. If they are browning too quickly, reduce the heat..
When cooked, with a spatula, take it out and place on a plate with kitchen tissue in it to drain the excess oil..
Do this until all the batter is fried. Serve with whatever you desire or eat plain. Enjoy!.

In a medium bowl, whisk the eggs, brown sugar, vanilla, and milk. Pour the wet ingredients into the dry ingredients and whisk until no lumps remain. Place a wire rack over a baking sheet. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side.