Recipe: Delicious Mungbean cake (onde-onde)

Delicious, fresh and tasty.

Mungbean cake (onde-onde). It's made from glutinous rice with mung bean paste filling. I made it in order to fulfill Indonesian Cookpad Contest about Mom's Favorite Cake. Mother's Day is coming soon here 😊 My mom loves to eat Onde-Onde.

Mungbean cake (onde-onde) There are two types of Onde-onde, fried version, and boiled version. In Indonesian cuisine, it is called onde-onde or kue moci, filled with sweetened mung bean paste. People usually eat it as snack. You can cook Mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mungbean cake (onde-onde)

  1. It's of Cook in the low fire.
  2. Prepare of Filled.
  3. It's 500 gr of steam mung bean, diced into paste.
  4. You need 650 gr of castor sugar.
  5. It's 50 gr of coconut powder.
  6. You need 30 cc of or 3 tbs cooking oil.
  7. Prepare of Outer skin.
  8. Prepare 1 kg of glutinous powder.
  9. You need 100 gr of all-purpose flour.
  10. It's 500 gr of castor sugar.
  11. It's 1 tsp of salt.
  12. You need 1 tsp of vanila powder.
  13. It's 2 tsp of Baking Powder.
  14. Prepare 60 ml of cooking oil.
  15. You need 800 CC of warm water.
  16. Prepare of Mix all together till form.
  17. It's of Sesame seed to cover.

This pastry is also popular and widely available in Indo (Eurasian), Indonesian and Vietnamese outlets in the Netherlands. Traditionally, fillings for red tortoise cakes are made with the following ingredients: mung bean paste or grounded peanuts, sugar and oil. Klepon is traditional cake of Indonesia. In Java, this snack is called klepon, in other parts of Indonesia, such as Sumatra, the alternative name for this is onde-onde.

Mungbean cake (onde-onde) step by step

  1. Make mixed skin ingredient until in a good consistency, also mungbean filled.
  2. Cover with sesame seed before fry with lower heat..

This confuses me, because in Java, where I live, onde-onde is the name for another snack (fried balls filled with mungbean paste coated with sesame seed). Kuih Sago Pandan (Tapioca Pearl Cakes) V for Veganista. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Traditional foods made from mungbean are bakpia, onde-onde and tauge.