How to Prepare Tasty Banana Nut Cake with Brown Sugar Glaze

Banana Nut Cake with Brown Sugar Glaze. When cake has cooled, in saucepan mix butter, brown sugar and milk. Banana Bundt Cake with Brown Sugar Glaze - Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. This here is the only banana cake recipe you will need from now until the end of time.

This cake refrigerates very well, making it a great"make ahead" dessert. For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing. Add brown sugar, honey, mashed bananas, and vanilla. You can have Banana Nut Cake with Brown Sugar Glaze using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Nut Cake with Brown Sugar Glaze

1. Prepare 3 cups of all-purpose flour.
2. It's 2 teaspoons of baking soda.
3. It's 1/2 teaspoon of salt.
4. It's 2 sticks of butter softened.
5. Prepare 1 of . 2/3 cups sugar.
6. Prepare 2 teaspoons of vanilla extract.
7. Prepare 2 of large eggs.
8. It's 2 cups of mashed ripe bananas.
9. It's 1 cup of sour cream.
10. You need of Brown Sugar Glaze:.
11. Prepare 1/4 cup of butter.
12. Prepare 1/2 cup of packed brown sugar.
13. It's 2 tablespoons of milk.
14. You need 1/4 teaspoons of vanilla extract.
15. You need 3/4 cup of powdered sugar.
16. Prepare 1/2 cup of chopped, toasted nuts.

The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. In a medium-sized bowl, lightly whisk flour, pudding mix, cinnamon and baking soda. Cream butter and sugar until light and fluffy.

Banana Nut Cake with Brown Sugar Glaze step by step

1. In large bowl cream butter, sugar and vanilla until light and fluffy..
2. Add eggs one at a time mixing well..
3. Mix in bananas and sour cream..
4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..

Add eggs, sour cream and vanilla and mix until smooth. Scrape the batter into the pan, rap the pan on the counter to debubble the batter and smooth the top. Mash the bananas and mix in the sugar. Add in the melted butter, vanilla, and beaten egg. Mix in the flour and baking soda until combined.