Lemon Blueberry Trifle. In a large bowl, combine pie filling and yogurt. How to Make Lemon Blueberry Trifle Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth.
It was a marriage meant to be.
The lemon filling is made by whisking your lemon pudding mix and cold milk together.
Stir in sour cream, lemon peel, and lemon juice.
You can cook Lemon Blueberry Trifle using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemon Blueberry Trifle
- Prepare 8 oz of cream cheese 1 block, softened.
- Prepare 6.8 oz of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
- Prepare 3 cups of milk brought to room temperature.
- It's 8 oz of whipped topping 1 tub, thawed.
- Prepare 2 of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
- You need pieces of 4 cups blueberries (2 pints fresh blueberries).
- You need of Sliced lemon for garnish (optional).
Top with half of the cake cubes and half of the berries. Lemon Blueberry Trifle made with delicious lemon angel food cake cubed and layered in a trifle bowl with a tart lemon glaze, fresh blueberries, and Cool Whip. A simple light summertime dessert that everyone will adore! Easy Lemon Blueberry Trifle Dessert Making a lemon blueberry trifle is so easy.
Lemon Blueberry Trifle step by step
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Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
- In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
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Cover and chill until ready to serve..
- Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.
Lemon Blueberry Trifle This stunning trifle can be made in one large trifle dish with three layers or in smaller individual trifle dishes with two or three layers (depending on the size of your dessert dishes). The soft cake is lightly flavored with lemon. The luscious whipped cream balances out the sweetness of the other ingredients. The blueberries make this dessert feel a teeny bit less naughty. Lemon Blueberry Trifle-lemon cake, lemon curd, whipped cream, and blueberries are layered to create an amazing dessert!