How to Prepare Perfect Chocolate Chip Cookies (Version 2)

Chocolate Chip Cookies (Version 2). I go crazy for chocolates, I choose chocolate flavours in everything starting from shakes to icecreams. I pick chocolate cookies or chocolate chips cookies when I select cookies from supermarket. I love a crackly cookie and these look so beautiful coming out of the oven.

Add eggs, one at a time, beating well after each addition. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. You can have Chocolate Chip Cookies (Version 2) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies (Version 2)

1. Prepare 3 Cups of All-purpose Flour.
2. You need 1 Cup of Sugar.
3. You need 1/2 Cup of Brown Sugar.
4. You need 2 Sticks of Butter (Melted).
5. You need 2 of Eggs.
6. You need 2 tsp of Vanilla Extract.
7. Prepare 1 tsp of Baking Soda.
8. Prepare 1/2 tsp of Salt.
9. Prepare 1 1/2-2 Cups of Chocolate Chips (I used Bittersweet).
10. It's of Margarita Salt (For Garnish) (Optional).

They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). How to Make My Version of Tollhouse Chocolate Chip Cookies.

Chocolate Chip Cookies (Version 2) step by step

1. Preheat Oven to 350°.
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..
6. Enjoy!.

Add eggs one at a time until well blended. Add dry ingredients gradually, then add chocolate chips and walnuts. Add all three to Cart Add all three to List. Ships from and sold by Amazon.com. It's time for another chocolate chip cookie recipe version, this time it's all about the cakey factor.