Recipe: Yummy Carrot Coconut Donut cake

Carrot Coconut Donut cake. Carrot Coconut Donut cake JITE fun stuff أحلى العالم. Add the carrot, Coconut,mix then add flour+baking powder +salt and sift. And sprinkle some toasted flaky almonds and chocolate chip.

In another bowl, lightly beat eggs, then add butter, honey and vanilla and whisk to combine. Pour the wet ingredients into the dry and mix well until no lumps remain. In a medium-sized bowl whisk together the oil, sugar, egg, and vanilla. You can have Carrot Coconut Donut cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Coconut Donut cake

1. You need 4 of large eggs room temperature.
2. It's 1 cup of granulated white sugar.
3. It's 1 box of yogurt vanilla flavor.
4. It's 1 tbsp of vanilla extract.
5. You need 1 tsp of salt.
6. It's 1 tbsp of baking powder.
7. Prepare 1/2 cup of toasted coconut shredded.
8. You need 1 of medium size carrot grated.
9. It's 4 tbsp of Chocolate sprinkle.
10. It's 2 cups of all-purpose flour.
11. You need 1/2 cup of vegetable oil.
12. It's of Topping flaky almonds and chocolate chip.

Next stir in the flour, baking soda and powder, salt, and cinnamon until just combined. Lastly, fold in the carrots, nuts, and coconut. Remove the coconut from the oven and allow it to cool on the pan. To make the frosting, mix together the cream cheese substitute, confectioners' sugar and almond milk until fully combined.

Carrot Coconut Donut cake instructions

1. With a hand mixer beat the eggs with the sugar until it doubles in size and become white then add the vegetable oil, vanilla extract,the yogurt rebeat.
2. Add the carrot, Coconut,mix then add flour+baking powder +salt and sift..
3. Well everything is well mixed. Grease your donut pan of 35 cm with oil and coat with flour dust off the excess out pour the batter in. And sprinkle some toasted flaky almonds and chocolate chip..
4. Bake in a preheated oven for 45 minutes or until the toothpick comes out clean 350 fahrenheit 180°C..
5. When the cake is completely baked let cool in the pan for 5 minutes. Then serve with coffee or milk..
6. Enjoy ☺️.

Once the donuts have cooled completely, dunk the top of each donut into the frosting. Sprinkle the frosted side with toasted coconut and eat up! In a medium bowl, whisk together the flour, sugars, baking powder, spices and salt. In a separate bowl whisk together the egg, milk, oil and vanilla. Pour into the dry ingredients and mix until no more flour streaks remain.