Recipe: Tasty Steamed Healthy Chocolate cake /Bombs

Delicious, fresh and tasty.

Steamed Healthy Chocolate cake /Bombs. Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe. Stir over low heat until sugar is dissolved. Cover the lid with a kitchen towel to catch the condensation.

Steamed Healthy Chocolate cake /Bombs Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down. You can cook Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steamed Healthy Chocolate cake /Bombs

  1. It's 1 cup of Whole wheat flour.
  2. It's 1/2 cup of Jaggery/Coconut sugar.
  3. You need 1 tsp of Baking powder.
  4. You need 1/2 tsp of Baking soda.
  5. Prepare Pinch of Salt.
  6. You need 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
  7. You need 1/2 cup of + 2 tbsp Milk.
  8. Prepare 1/3 cup of Curd/Yogurt.
  9. Prepare 1/2 tsp of Lemon juice/Vinegar.
  10. Prepare 1/4 cup of Oil (I used Unrefined Peanut Oil).
  11. It's 1/2 tsp of Vanilla extract.
  12. Prepare of Oil to drizzle.
  13. It's of White Chocolate chips.
  14. You need of White chocolate sauce.
  15. You need 2 tbsp of White Chocolate chips.
  16. It's 1 tsp of Coconut Oil.

Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. Combine all dry ingredients in a bowl, and mix very well.

Steamed Healthy Chocolate cake /Bombs instructions

  1. Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8.
  2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
  3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
  4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
  5. Sieve all dry ingredients into wet ingredients. Mix well without lumps..
  6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
  7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
  8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
  9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
  10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

OMG, the cake sure looks moist and yummy! Love browsing through the recipes you shared and the awesome food pictures you have taken!. Wud love to try out ur steam cake recipe. Warm the cream in a pot or in the microwave. The cream should be simmering but not boiling.