Hidden heart raspberry cake. Simple to make and guaranteed to impress - this "hidden heart" Valentine's cake should be at the top of your Valentine's Day desserts list. A gorgeous, delicate lemon sponge meets a raspberry flavoured hidden design, and the pretty pink raspberry drizzle finishes off a truly wonderful (gluten free!) dessert. Prepare cake mix as directed on package.
This recipe will show you how to make the filling and assemble the cake.
Line a loaf pan with plastic wrap, leaving excess on all sides to fold over the top.
Combine the beet juice, beet powder and cocoa powder in a small bowl and whisk until smooth.
You can have Hidden heart raspberry cake using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hidden heart raspberry cake
- It's of For raspberry cake.
- Prepare 1 cup of unsalted butter at room temp.
- You need 2 cups of flour.
- You need 1 cup of sugar.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- Prepare 2 tsp of raspberry extract.
- Prepare 1/2 tsp of salt.
- Prepare of red gel food coloring.
- You need of heart cookie cutter.
- Prepare of For vanilla loaf.
- It's 1 cup of unsalted butter at room temp.
- Prepare 1 cup of sugar.
- You need 2 cups of flour.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- It's 2 tsp of vanilla extract.
- Prepare 1/2 tsp of salt.
- You need of For icing.
- You need 1 cup of powdered sugar.
- It's 2 tsp of lemon juice.
This hidden heart bundt cake has the cutest surprise inside when you cut it open! This simple bundt cake recipe is moist and delicious, and perfectly festive. White pound cake with a hint of almond, cream cheese frosting, and a surprise heart in every slice! Pour half of the remaining white batter into a greased and floured loaf pan.
Hidden heart raspberry cake instructions
- Grease the leafy tin with spray oil Then Preheat oven to 350 degrees. Beat butter and sugar with electric beater on high, until light and fluffy..
- Now shift all the dry ingredients then Gradually add in the flour, beating on low until all ingredients are combined. Add several drops of the red gel food coloring. Pour the red batter into the loaf pan. Bake at 350 degrees for about 50 minutes.
- Once done,cool it in pan 15 minutes, then wrap it with cling film and put it in the refrigerator for 30 minutes, Now with the cookie cutter, cut out the hearts. Set aside..
- Vanilla Loaf Directions Preheat oven to 350 degrees. Prep a loaf pan with oil spray. Set each heart slice into the loaf pan these should reach from one end of the loaf pan to the other end of the loaf pan On high speed with an electric mixer beat the butter and sugar until light and fluffy. Stir in the vanilla and salt.Gradually add the shifted flour beating on low until all ingredients are combined. Begin by filling in the batter on both sides and in between the heart slices..
- And lastly cover the top of the heart as well with the batter. Now Bake at 350 degrees for about 1 hour or until an inserted toothpick comes out clean. Once done cool in pan 15 minutes.Flip the loaf onto a wire rack to cool..
Place the colored hearts into the pan vertically, along the center. Pour the remaining batter over the top. Surprise Raspberry Heart Cupcakes These vanilla hidden heart cupcakes are the ultimate photo-worthy treats! Beat the margarine and sugar together until pale and fluffy. Add the egg and vanilla extract and slowly mix again and then add the flour and mix until combined.