Recipe: Tasty Simple Blueberry Cake

Simple Blueberry Cake. Pour batter into prepared baking dish. Simple Blueberry Cake Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.

The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Add half the flour and milk alternately to the batter, mix until combined then add the remaining milk and flour. You can have Simple Blueberry Cake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Simple Blueberry Cake

1. You need 1 pack of blueberries.
2. You need 3 of eggs.
3. You need of Melted butter.
4. Prepare 2 cups of flour.
5. You need 1 tsp of baking powder.
6. Prepare 1 cup of sugar.
7. Prepare 1 tsp of vanilla.
8. Prepare 1 tsp of lemin.juice.
9. You need of Some lemin zest.

Allow to cool then remove from pan if desired. Combine lemon zest with blueberries in a bowl; fold into batter. Blueberry loaf cake is wonderful with your morning coffee. Whisk together the flour and baking powder.

Simple Blueberry Cake instructions

1. In a bowl crack egg and sugat and melted butter then whisk.Then add vanilla and lemon.juice and zest. In another bowl pour flour and add baking powder mix well.Then slowly add in.egg mixture.After that piur the bluebrrries and.mix.
2. Bake in the oven for 45 mins at 180c..

In another bowl cream the butter, sugar and eggs with a mixer. Combine with flour and mix till ingredients are all wet. Fold in blueberries that have been dredged in flour with a spoon. Blueberry-Lemon Pound Cake This moist and lemony pound cake is easy to prep and simple to bake. Take the advice of several reviewers and dust the fresh blueberries with a little bit of flour before folding them into the batter to prevent them from sinking to the bottom of the pan.