Christmas gingerbread cookies. Vergelijk de prijzen voordat je koopt. Sift flour, ginger, cinnamon, cloves, nutmeg, baking soda and salt together. Divide dough in half and create two discs.

How to make Christmas gingerbread cookie s: Combine the honey, sugar, water, and heat on the stove until everything is melted and the mixture is hot but don't bring it to a boil. Turn off the stovetop and move the pan from the hot stovetop. Add the baking powder and spices and. You can cook Christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Christmas gingerbread cookies

You need of Ingredients for the dough.
Prepare 3 of + 3/4 cups flour for all uses.
Prepare 3/4 cup of butter at room temperature.
It's 3/4 cup of brown sugar.
You need 2/3 cup of honey or petimezi.
Prepare 1 of egg.
It's 1 tbsp. of ginger.
Prepare 1 teaspoon of cinnamon.
You need 1/2 teaspoon of nutmeg.
It's 1 teaspoon of cloves.
Prepare 1 teaspoon of vanilla.
You need 1 teaspoon of baking soda.
It's 1 teaspoon of salt.
Prepare of Ingredients for the Glaze.
It's 4 cups of powdered sugar.
It's 3 tbsp. of milk.
Prepare 1/2 teaspoon of vanilla.
Prepare of Various truffles of our choice and pastry colors.

Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into. Tender gingerbread cakes, plus gingerbread cookies that are perfect for decorating as gingerbread people, gingerbread houses, or just making the Christmas season more spicy. All Christmas Seasonal Old-fashioned, soft gingerbread cookies topped with white icing and red and green sprinkles. Sink your teeth into a Christmas Gingerbread cookie from Zazzle.

Christmas gingerbread cookies step by step

•••●How to make the dough●•••••.
In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
Leave the dough wrapped in foil to rest for 1-2 hours..
Preheat the oven to 170 ° with air..
Pour flour on a clean surface and open the dough with the rolling pin..
Form whatever design you want and place the cookie in a pan lined with oil paste..
Bake the cookies for about 10 minutes and leave them to cool..
•••●How to make the glaze●•••••.
Mix all the ingredients together until the texture of the icing becomes a thick..
If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
Put the icing in a cornet..
Decorate the cold cookies with the icing and the truffles..

Choose from chocolate covered Oreo, shortbread, or sugar cookies! In a large bowl, combine the flour, salt, allspice, cinnamon, cloves, ginger and nutmeg, and whisk together. In the bowl of an electric mixer fitted with the paddle. Roll out a thin dough, cut out cookies in the desired shapes and arrange them in a tray covered with baking paper. Put the frosting in a pastry bag or icing piping syringe and use the thinnest tip you have to decorate the cookies with various figures, faces and others.