Plain sponge cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested.
Measure all the ingredients into a large bowl.
Mix all of the ingredients using a electric whisk.
Lamingtons are little sponge cakes coated in chocolate and grated coconut.
You can have Plain sponge cake using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Plain sponge cake
- Prepare 2 cups of boiling water.
- You need 2 cups of oil.
- You need 20 of eggs.
- You need 6 cups of sugar.
- Prepare 8 cups of flour.
- Prepare 16 tsp of baking powder.
- It's 4 tsp of vanilla essences.
A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut--not sweetened. Line bottoms with parchment; butter parchment and flour pans, tapping out excess flour.
Plain sponge cake step by step
- Wipe down and wash utensils Lay out all ingredients and utensils to be used.
- Weigh and measure ingredients Mix hot water and oil in a bowl and set aside.
- Add eggs and sugar into mixing bowl and beat together until lightin color and thick..
- Measure flour and baking powder with spices onto a bowl. Add egg mixture with all dry ingredients together with oil and water mixture..
- Grease pan and pour cake batter into greased pan.
- Place into an hot oven and allow it to Bake for 45-60 mins Check with squer if come out clean and it's golden brown it's ready.
- . Leave to cool properly and remove from pan and serve as desire..
In a large bowl, beat egg yolks until light, gradually adding in the sugar. Add in vanilla and lemon and set aside. Continue beating until the eggs reach soft peaks. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake.