Easiest Way to Make Tasty Old Fashioned Sugar Cake

Old Fashioned Sugar Cake. Old Fashioned Sugar Cake Old Fashioned Sugar Cake-made in a cast iron skillet, no icing needed for this light and flavorful cake! Some of it I've had for years. If you're feeling nostalgic or just want some classic comfort food, bake up this Old Fashioned Sugar Cake.

Grease and flour a fluted tube pan. As the name suggests, old-fashioned sugar cake is a simple sweet, vanilla-scented cake similar to a pound cake but usually baked in a cast-iron skillet. Old Fashioned Sugar Cream Cake There's nothing better than the smell of a freshly baked cake. You can cook Old Fashioned Sugar Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Old Fashioned Sugar Cake

1. Prepare 1/2 cup of canola or vegetable oil.
2. You need 1 cup of milk (I use Almond unsweetened milk).
3. It's 1 1/2 tsp of vanilla extract.
4. It's 2 cups of plus 2 tbsp all purpose flour.
5. It's 1 1/2 cup of granulated white sugar.
6. It's 4 tsp of baking powder.
7. Prepare 1 tsp of salt.
8. You need 4 of large egg whites.
9. It's of Confectioner's sugar for dusting.
10. You need of Caramel sauce made from Sweetened Condensed Milk (optional).

Bring these pleasant aromas to your kitchen and make Old Fashioned Sugar Cream Cake. Incredibly moist and full of flavor, it's one of our favorite cake recipes ion. With a handheld or stand mixer with paddle attachment, cream together your milk, shortening and vanilla for a few minutes. In a separate bowl, place your flour, baking powder, salt and sugar, and mix these all together.

Old Fashioned Sugar Cake instructions

1. Cream together shortening and milk for about 3 minutes, (it will look like small curd cottage cheese.) Add in vanilla..
2. In a separate bowl combine flour, sugar, baking powder and salt. Add flour, one third at a time to the milk mixture, blending well after each addition..
3. Lastly, add in egg whites, beating just until all combined..
4. Pour batter into a greased and floured (do not use a spray) 10 inch cast iron skillet..
5. Bake in a preheated 350 degree oven for 40-45 minutes, using a toothpick inserted in the center to test for doneness. (last picture is with caramel sauce on top.).

Add flour about one third at a time, mixing until all is incorporated. I'm fascinated by old-fashioned recipes, and Burnt Sugar Cake has been on my must-try list for awhile. If you don't recognize the name of the cake, you would most likely recognize the flavor. It's a cake you had sometime in your childhood, while visiting older family members or at a church supper somewhere. Stir in the eggs, one at a time, then the vanilla.