Marble Chiffon Cake / Tri-Color Chiffon. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Marble chiffon cake is such a fun cake to bake. This time around I attempted a tri-color chiffon by using both natural cocoa powder and dark (Dutch-processed) cocoa powder.

In a large bowl, combine the flour, baking powder, salt, baking soda and remaining sugar. Whisk together the egg yolks, water, oil and vanilla; add to flour mixture and beat until moistened. Make a well in the center of dry ingredients and add in order: salad oil, egg yolks, cold water, and vanilla. You can have Marble Chiffon Cake / Tri-Color Chiffon using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Marble Chiffon Cake / Tri-Color Chiffon

You need 80 g of egg yolks (from +- 4 eggs).
It's 28 g (2 tbsp) of vegetable oil.
It's 45 g (3 tbsp) of milk.
You need 65 g (1/2 cup) of cake flour / low protein flour.
Prepare 6 g (1 tbsp) of natural cocoa powder.
You need 25 g (5 tsp) of hot water (for natural cocoa powder).
You need 6 g (1 tbsp) of dark cocoa powder or dutch-processed.
It's 25 g (5 tsp) of hot water (for dark cocoa powder).
Prepare 130 g of egg white (from +- 4 eggs).
Prepare 5 g (1 tsp) of lemon juice.
It's 50 g (1/4 cup) of granulated sugar.

In a large bowl, beat egg whites and cream of tarter until very stiff peaks form. In a large bowl, combine the flour, baking powder, salt and remaining sugar. In another bowl, whisk the egg yolks, water and remaining oil. Add to dry ingredients; beat until well.

Marble Chiffon Cake / Tri-Color Chiffon step by step

Https://youtu.be/51I-9_6SgqU.
In a medium bowl, whisk egg yolks and oil until well-combined. Add milk and mix well. Sieve in flour and mix just until combined..
Add the 2 types of cocoa powder into their own bowl. Dilute each with hot water..
Divide the egg yolk batter into 3 equal portions. Mix 1 portion into the first cocoa bowl. Mix 1 portion into the second cocoa bowl. The third portion will be used for making yellow (non-chocolate) chiffon. Set all aside..
Place egg white and lemon juice in a large bowl. Using an electric mixer on high speed, beat them until foamy with tiny bubbles. Lower the speed and continue beating while gradually adding the sugar in small batches. After all is mixed in, increase the speed to high and beat to a stiff peak consistency..
Divide the beaten egg white into 3 equal portion (60g each). Firstly, add half-portion (30g) into the first cocoa bowl. Fold and mix with a silicone spatula until almost combined. Add another 30g of egg white. Fold and mix until no egg white is visible. Set aside..
Repeat with the second cocoa bowl. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible. Set aside..
Repeat with the yellow (non-chocolate) batter. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible..
Into a 6-inch (15cm) loose-bottom pan, add the 3 chiffon batter alternately to create a random pattern. Make sure not to use a non-stick pan and don't grease the pan. The batter needs to cling onto the pan while baking. After all batter is added in, tap the pan twice onto the counter to release any big unwanted bubbles..
Bake in a preheated oven at 320°F (160°C) for 15 minutes. Then reduce the oven temperature to 260°F (130°C) and bake for 40-45 minutes..
As soon as the cake comes out of the oven, tap it twice onto the counter. Then immediately invert the pan. Let the edges of cake pan sit on the edges of 3 cups without touching the cake. Leave until it cools completely..
Before unmolding the cake, run a spatula along the outside edges of cake. Slice and enjoy!.

Separate egg whites and egg yolks. Add in olive oil and mix well, then add in milk and mix well. Chocolate Marble Chiffon Cake Marble Cake Recipe Step By Step / How to bake a chiffon cake Once Baked. Now, to retain the fluffy cake texture & volume, and also to make sure the eggs retain its light and airy feel this chocolate marble chiffon cake, it needs to be tilted upside down immediately after it's out of the oven. Sift together cake flour, baking powder, and salt.