Recipe: Tasty Honey Vanilla Pound Cake

Delicious, fresh and tasty.

Honey Vanilla Pound Cake. Line the bottom with parchment paper, then grease and flour the pan. Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy.

Honey Vanilla Pound Cake I think next time I make this pound cake I will use vanilla beans and see if the taste will be any different. I wonder if the vanilla taste become more intense and richer in flavor. Honey Vanilla Pound Cake - This decadent loaf is made with real butter, vanilla almond milk and a hint of honey. You can have Honey Vanilla Pound Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey Vanilla Pound Cake

  1. It's 2 sticks of butter softened (room temperature).
  2. It's 1 1/2 cup of honey.
  3. Prepare 1/2 cup of white sugar.
  4. Prepare 1 tbsp of vanilla extract.
  5. Prepare 5 of large eggs room temperature.
  6. It's 2 1/2 cups of all-purpose flour.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 1/2 cup of chocolate chips (optional).

Topped with a delicious rich honey vanilla glaze. So this recipe is a first around here. I've never posted a pound cake before. Beat in the eggs, one at a time.

Honey Vanilla Pound Cake step by step

  1. Pre heat oven to 350 degrees..
  2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend..
  3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired..
  4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean..
  5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar..

Add the flour, baking powder, and salt mixture and beat until smooth. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Cream butter and sugar together until light and fluffy, scraping down mixing bowl a couple of times during mixing.