Cream Cheese Blueberries Cake. Add blueberries and bring to a simmer over medium heat. For the cake: Cream together butter and sugar until creamy. Add egg and vanilla, to creamed mixture and beat until combined.
Cream together the cream cheese, butter and sugar.
Add the eggs, one at a time, beating well after each egg.
Add the flour, one-cup at a time, beating well after each cup.
You can have Cream Cheese Blueberries Cake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cream Cheese Blueberries Cake
- You need 170 gr of all-purpose flour.
- It's 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 150 gr of sugar.
- It's 110 gr of cream cheese room temperature.
- You need 113 gr of unsalted butter room temperature.
- It's 2 of eggs.
- It's 1 tsp of vanilla extract.
- You need of 3/4 cup blueberries (fresh).
Add vanilla and lemon extracts; beat well. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended.
Cream Cheese Blueberries Cake instructions
- Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides..
- In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine..
- Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture..
- Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean..
- Take off from the oven. Let it cool down then remove from the pan. (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀.
- After it completely cool down, slice and served. Enjoy!!.
- HappyBaking❤️.
Sift together the remaining flour, baking powder, baking soda and salt. Alternately add the dry ingredients and the sour cream to the batter, beating between each addition. Using a spatula, fold in the blueberries then transfer the batter to the prepared cake pan. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout.