How to Make Yummy Sweet Potato Pound Cake

Delicious, fresh and tasty.

Sweet Potato Pound Cake. Je gewenste taart laten leveren en met je familie thuis delen en proeven! Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined.

Sweet Potato Pound Cake Beat just until combined (batter will be stiff). In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large bowl with an electric mixer on medium speed, beat the butter until light and fluffy. You can cook Sweet Potato Pound Cake using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sweet Potato Pound Cake

  1. Prepare 350 g (12 oz) of sweet potato, mashed.
  2. You need 6 Tbsp of heavy cream.
  3. Prepare 200 g of (7 oz, 9/10 us cup) unsalted butter, room temperature.
  4. It's 150 g of (5.3oz, 3/4 us cup) granulated sugar.
  5. You need 3 of eggs (about 150g, 5.3 oz), room temperature.
  6. You need 10 drops of vanilla oil.
  7. You need 25 g (4 Tbsp) of almond flour.
  8. Prepare 145 g of (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour.
  9. You need 4 g (1 tsp) of baking powder.
  10. It's of For Topping.
  11. Prepare 90 g (3.2 oz) of sweet potato, diced.
  12. Prepare 2/3 Tbsp of honey.
  13. Prepare of black sesame.

Combine flour, baking powder, baking soda and salt in bowl. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sweet potatoes and orange zest.

Sweet Potato Pound Cake step by step

  1. ★Recipe video★ (my You Tube channel)→youtu.be/c4zf3hQcCfE.
  2. Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cubes. Soak them in water for about 10 mins..
  3. 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 mins. Add honey to it, and mix roughly; set aside..
  4. Microwave the remaining sweet potato to heat at 600W for 6 mins. Mash it with a fork or rolling pin. Add heavy cream in 2 parts. Mix well each time. Strain it. Set aside..
  5. Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice..
  6. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.).
  7. Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1 min..
  8. Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold..
  9. Add the beaten egg to the butter in 4-5 parts. Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer..
  10. Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth..
  11. Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined..
  12. Put the potato mixture back to the butter mixture. Mix well until combined..
  13. Add all the flour at once. Fold it until powderiness disappears. Use a spatula to scrape the batter on the inner side or bottom, and fold it well..
  14. Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 mins..
  15. Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it is. Remove the cake from the pan gently while it's warm..
  16. Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!.

In a small bowl or measuring cup, combine the milk and vanilla. In a large bowl, beat the butter, sugar, and light brown sugar until light and fluffy, stopping once or twice to scrape down the sides of the bowl. Add the eggs one at a time, beating well after each addition. Add the sweet potatoes, and mix until the batter is combined. HOW TO MAKE SWEET POTATO POUND CAKE.