Recipe: Tasty Salted Egg Yolk Cookies

Salted Egg Yolk Cookies. Product description The salty egg yolk's thick, salty scent melts in the mouth and is full of ducky aroma. This traditional great snack evenly add the crispy salted egg yolk inside of the crust. Taste of sweet and salty cannot be stopped, in every crispy layer and bite.

Salted egg yolk cookies are the perfect goodies to make for any occasion. That includes the upcoming Chinese (Lunar) New Year, the following Eid al-Fitr, and Christmas (can't believe it has been a month since then!). Every bite is bursting with the delicious flavor of salted egg yolk. You can cook Salted Egg Yolk Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salted Egg Yolk Cookies

1. Prepare of Cookie dough.
2. You need 2 of salted duck egg yolks.
3. Prepare 70 g (5 tbsp) of unsalted butter.
4. Prepare 25 g (2 tbsp) of granulated sugar.
5. Prepare 80 g of (½ cup+2 tbsp) all-purpose flour.
6. You need 9 g (1 tbsp) of corn starch.
7. You need 1/4 tsp of table salt.
8. It's of Egg wash.
9. It's 1 of egg yolk.
10. Prepare 1 tsp of water.
11. You need of black sesame seeds for topping.

The paste is really convenient to use as you need not prepare the salted egg yolk from scratch. The cookies turned out to be rather fragrant as the paste has tiny pieces of curry leaves in it. This traditional great snack evenly add the crispy Salted egg yolk inside of the crust. Taste of sweet and salty cannot be stopped, in every crispy layer and bite.

Salted Egg Yolk Cookies instructions

1. Youtu.be/VBxYhj97JV8.
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
3. Using a hand mixer, beat butter and sugar together for 2 minutes..
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..

In the mixer bowl, add butter, shortening, salt and sugar. Among the salted egg desserts we have tried, the Salted Egg Yolk Cookies from TK Food is the least successful candidate because the only relationship it has to a salted egg is on the labeling. Use cookie cutters to cut the shape out of the dough. Place cookies onto a tray lined with baking paper. Brush cookies with egg wash and sprinkle with sesame seeds.