French Toast Spiced Rum Pound Cake Breakfast. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side. Heat a skillet and spray with butter cooking spray. Continue cooking in batches, adding butter as needed.

For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. You can have French Toast Spiced Rum Pound Cake Breakfast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of French Toast Spiced Rum Pound Cake Breakfast

Prepare 1 of store brought pound cake.
Prepare 3 of eggs.
It's 1/8 teaspoon of salt.
You need 1/2 cup of heavy cream.
You need 1/4 cup of spiced rum.
You need 1 teaspoon of vanilla extract.
You need 1/2 teaspoon of cinnamon powder.
Prepare of Butter cooking spray.
Prepare of Pancake syrup.
Prepare of Whipped topping.

Recipe: One-Dish Blackberry French Toast Our readers love this family friendly favorite, decadent French toast. Perfect for a holiday breakfast or a weekend brunch, this French toast recipe is loaded with tasty, sweet ingredients like cinnamon, vanilla, and brown sugar, but the reduced fat cream cheese helps lighten the meal. Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Layer pieces of bread in baking dish.

French Toast Spiced Rum Pound Cake Breakfast step by step

In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
Take your pound cake and cut into 1 inch slices, set to the side.......
Heat a skillet and spray with butter cooking spray.......
Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
Serve topped with syrup,whipped cream and enjoy 😉!!!!.

Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Cover baking dish and store in the fridge overnight or for several hours. Much like how there's no one way to make rum, there's no universal law for how it should be spiced. Aromatics like anise, cloves, and cardamom can often enter the mix, while other more common spices like cinnamon, peppercorns, and nutmeg may appear. Pour into a shallow baking dish or pie pan for dipping.