Recipe: Perfect Pumpkin Mont Blanc Cake (Squash Cake)

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Pumpkin Mont Blanc Cake (Squash Cake). 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Put a plastic wrap on it. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★.

Pumpkin Mont Blanc Cake (Squash Cake) Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★. A moist and delicious cake made using lots of pumpkin! When you live in the South, where the summers are very long and very hot, Fall never The unique ring shape of this Pumpkin Cake comes from using a bundt pan, a fancy tube pan created by an American, H. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. You can have Pumpkin Mont Blanc Cake (Squash Cake) using 27 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Pumpkin Mont Blanc Cake (Squash Cake)

  1. Prepare of ■Dacquoise.
  2. You need of ・60g(2 oz) egg white, chilled.
  3. It's of ・20g(0.7 oz / 5 tsp.) granulated sugar.
  4. Prepare of ・50g(1.76 oz / about 1/2 cup) almond flour.
  5. You need of ・30g(1 oz / 3.5 Tbsp.) powdered sugar.
  6. Prepare of ・9g(1 Tbsp.)cake flour.
  7. It's of ・powdered sugar (for sprinkling) adjust to suit your needs.
  8. It's of ■Pumpkin Glace.
  9. You need of ・90g (3.2 oz) pumpkin, net weight.
  10. It's of ・1 Tbsp. granulated sugar.
  11. It's of ・1 Tbsp water.
  12. It's dash of ・cinnamon powder :.
  13. Prepare of ・1 tsp. rum.
  14. You need of ■Cream.
  15. Prepare of ・200g(7 oz, 9/10 cup) heavy cream.
  16. You need of ・1 Tbsp. granulated sugar.
  17. Prepare of ■Pumpkin Mont Blanc Cream.
  18. It's of ・300g (10.6 oz) pumpkin, net weight.
  19. It's of ・1 tsp. rum.
  20. Prepare of ・45g(1.6 oz, 1/4 cup) granulated sugar.
  21. You need of ・5 drops of vanilla essence.
  22. You need of ・25g(0.9 oz / 2 Tbsp.) unsalted butter.
  23. It's of ・1 tsp. rum.
  24. It's of ・65g(2.3 oz, 2/7 cup) heavy cream.
  25. You need of ■ (for decoration).
  26. Prepare of ・pumpkin seeds : small amount.
  27. It's of ※1cup=235cc(USA).

Put a plastic wrap on it. Great recipe for Pumpkin Mont Blanc Cake (Squash Cake). Mont Blanc cake is a very popular Japanese sweet, which is usually made with chestnuts and cream. Since Halloween is first approaching, I decided to make the Mont Blanc Cakes substituting the traditional Japanese chestnuts, for pumpkin and cream instead.

Pumpkin Mont Blanc Cake (Squash Cake) instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
  11. Strain it. Add melted butter and mix well..
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
  13. Strain it with a flour sifter..
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

See recipes for Pumpkin Mont Blanc Cake (Squash Cake) too. A moist and delicious cake made using lots of pumpkin! You don't absolutely need to use raw cream but it gives it that delicious melt-in-your-mouth texture☆【i. See recipes for Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ too. Chocolate Candies "Mont Blanc" is an unusual combination of two types of chocolate and praline glazed case filled with roasted sesame seeds, crushed hazelnuts and tender chocolate cream.