My famous moist and sweet banana bread. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Myers's banana bread was moist, perfectly sweet, and always first to disappear from the dessert buffet — I looked forward to it before the games even started.
Plus, it's the perfect recipe for when you have bananas that are just a little too ripe.
In fact, the riper they are, the better your banana bread will turn out!
Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine.
You can have My famous moist and sweet banana bread using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of My famous moist and sweet banana bread
- Prepare 1 of 3\4 cups of flour.
- You need 2 teaspoons of cake spice (optional).
- You need 3 teaspoon of pumpkin spice (optional).
- You need 2 teaspoon of baking soda.
- Prepare 1 tablespoon of baking powder.
- It's 1 teaspoon of salt.
- It's of Wet ingredients.
- Prepare 1 of 1\2 cups of butter.
- You need 1 cup of sugar depends on your taste.
- Prepare 2 teaspoon of pure vanilla essence.
- It's 3 cups of mashed bananas.
- It's of Time of the method.
- It's of Oh I forgot the eggs add two eggs.
Mash the bananas in a smaller bowl, and stir together with the Greek yogurt*, milk, eggs, melted butter, and vanilla. How do you make banana bread: First, you toss together your flour, sugar, baking soda, and salt in a large mixing bowl. Then you mash your bananas with a fork. Mix the mashed bananas with your eggs, vegetable oil, and vanilla extract in a separate bowl.
My famous moist and sweet banana bread step by step
- Mix the flour with the cake spice,pumpkin spice, salt, baking soda and baking powder together until combined.
- Now cream butter and sugar until light and flufy.
- Add the eggs one by one and keep creaming.
- Add the vanilla and the mashed bananas.
- When finished add the dry ingredients to the wet ingredients and fold it in the wet ingredients.
- Butter a long loaf pan and add the batter to the pan.
- Bake until golden brown.
Fold in the nuts, if using. A toothpick inserted in the center of the loaf will come out clean when the bread is done. In a large bowl, mash the thawed bananas with a fork or potato masher until mostly smooth. Add sugar, melted butter, eggs and vanilla extract. Using a wooden spoon, mix everything until combined.