The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion. Koop het Boek Cake Easy van Susie Theodorou. Great recipe for The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion. Today I will make the best zucchini cake ever.

Chocolate Zucchini Cake with Coconut Frosting. Grated zucchini makes this cake really moist, and the topping adds a nice crunch. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. You can cook The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

It's 400 g of coarsely grated zucchini/2 apples.
You need 250 g of flour (50:50 all-purpose flour and whole wheat flour).
It's 3 of eggs.
You need 170 g of brown sugar.
You need 150 ml of oil.
You need 1,5 tsp of baking powder.
It's 1 tsp of ground cinnamon.
Prepare 1 tsp of baking soda.
You need 1/2 tsp of salt.
It's 1 tsp of ground ginger.
You need 1/2 tsp of ground nutmeg.
You need 1 of lemon: juice and zest.
It's 100 g of walnuts.
Prepare 100 g of dried cranberries.
Prepare of On the top:.
It's 1 pack of pistachio pudding.
It's 300 ml of soy milk + water for mixing pudding powder + 2 tbsp sugar.
Prepare of roasted almond flakes.
You need of Baking tray: 33 x 26 cm.

Moist, chewy, and not overly dense. You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash. Beat egg with sugar, milk, oil, and lemon juice in another bowl.

The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion instructions

Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice..
Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest..
Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients..
Bake with parchment paper. Bake it at 180-200 at 25-30 min..
Roast almond flakes and prepare the pistachio pudding..
Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top..
Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s.

Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top. This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping.