Mimi's Favourite Banana Cupcakes. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups.

Beat egg whites on high until stiff peaks form and set aside. In a separate bowl, cream together butter and sugar with mixer. Add in yolks and milk mixture. You can cook Mimi's Favourite Banana Cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mimi's Favourite Banana Cupcakes

Prepare 125 g of Sugar (Mitr Phol).
It's 200 g of Eggs or 4 of Size 3 eggs.
It's 10 g of SP (UFM) - this is a cake emulsifier.
It's 130 g of Cake flour (Royal Fan).
Prepare 1 tsp of Baking powder.
Prepare 75 g of Unsalted butter; melted (Allowrie).
Prepare 50 g of Evaporated milk (Falcon).
It's 100 g of Banana.
It's 1 tsp of Banana essence.

Add cupcake liners to each slot in your muffin tin. Place one vanilla wafer at the bottom of each cupcake liner. Add two pieces of banana on top of each vanilla wafer. Make the pudding according to the package directions, except use slightly less milk to make it thicker.

Mimi's Favourite Banana Cupcakes step by step

Beat "sugar" and "eggs" and "SP" together lightly.
Sift "cake flour" and "baking powder".
Mix (1) and (2) together; Start beat then lightly and beat using high speed for 5 minutes until fluffy white.
Add "melted unsalted butter" and "evaporated milk" and "banana" and "banana essence" and mix with (3) until smooth.
Beat at low speed for 1 minute before baking.
Pour into cupcake trays.
Bake at 180C for 12-15 minutes.

Below you will find pics of all of our current and past flavors. These are original Cupcakery creations from the past three years. We are continuously adding new flavors and experimenting with new concepts in the kitchen. Some we keep for a month, and others are brought back several times a year depending on. In another bowl, whisk egg, bananas, melted butter and vanilla until blended.