My Lava Chocolate Mug Cake. Place the semi-sweet chocolate chips in the center of the mug. Drizzle the tablespoon of water right on top of the batter. The center will looks slighty wet and shiny but not raw, and sticks slightly to the finger when touched.

Top it off with some vanilla ice cream on top and you've got a sweet, decadent dessert for one. How to Make Chocolate Molten Lava Mug Cake // Take a microwave safe mug. Add flour, sugar, cocoa powder, baking powder and salt and whisk well until well combined. You can cook My Lava Chocolate Mug Cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Lava Chocolate Mug Cake

It's 2 tbsp of butter.
You need 2 tbsp of water.
You need 1/4 tsp of vanilla.
It's 1 pinch of salt.
Prepare 1/4 cup of white sugar.
You need 1/4 cup of flour.
It's 2 tbsp of cocoa powder.
Prepare 1/4 cup of chocolate chips (optional).

Add melted butter, milk, egg and vanilla extract. Add flour, cocoa powder, sugar, baking powder, salt, vanilla and milk and stir with a fork until batter forms. Add chocolate and sink it with the fork in the batter. Using a fork, whisk in milk, oil, and vanilla extract until batter is smooth and there are no lumps.

My Lava Chocolate Mug Cake step by step

Melt the butter in a coffee mug..
Add water, vanilla and salt and stir until smooth..
Add sugar, cocoa powder and flour and stir until all the lumps are out. Add your choice of chocolate chips if you want..
Cook in the microwave for 30-40 seconds. If you want less "lava" and more cake you can cook it for 10 seconds more. You may have to adjust the cooking time since all microwaves cook at different speeds..

Otherwise, you can cook cake right in the bowl. How to make Chocolate Lava Mug Cake? It the water fits, the mug is fine. Gooey Chocolate Lava Cake in a mug is the most decadent chocolaty dessert anybody ever ate and still lost weight - yes, it is low-carb! Low carb eating agrees with me.