Easiest Way to Prepare Appetizing Easy Basque Cheesecake

Easy Basque Cheesecake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Basque Burnt Cheesecake (or as some people refer to it San Sebastian Cheesecake) is the perfect choice if you feel intimidated by making.

This gives the center of the cake a silky-smooth flan-like texture. Combine cream cheese, sugar, salt, and flour in a bowl. Stir and smear together with a spatula until very smooth and creamy. You can cook Easy Basque Cheesecake using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Basque Cheesecake

1. It's 450 g of cream cheese.
2. It's 3 of eggs (beating).
3. It's 200 cc of heavy cream.
4. It's 3 tbsp of sugar or brown sugar.
5. It's 2 tbsp of honey.
6. You need 1 tbsp of cake flour.
7. It's 1 tsp of lemon if you like.

Whisk in remaining eggs, one at a time. A classic Basque-style cheesecake is always a winner - and this version is incredibly simple to make. There's no crust to prepare and tastes wonderful. Tips: All your ingredients must be at room temperature before mixing.

Easy Basque Cheesecake instructions

1. Let cream cheese and eggs out of fridge and keep them room temperature for half hour. And preheat oven for 440F..
2. Put cream cheese into the mixing bowl. And mix very well..
3. After cream cheese looks smooth... add belated egg for 4~5 times..
4. After mix well, add heavy cream, sugar, and honey and mix very well..
5. Add flour sifter. Add lemon if you like. Stair well. But not too much..
6. Prepare cake pan and put wet cooking sheet (make it wet and crumple) then set to cake pan..
7. Put cheese cake into the pan, bleed cake before put into preheat 440F oven..
8. Lets bake it.. In the oven, put bottom shelf first 15 minutes. Then move to top shelf in the oven for 15 minutes..
9. After 30 minutes, take out from oven then cool ot down. Then put it in the fridge for one night or couple of hours..

One of my favorite kinds of cheesecake is Basque burnt cheesecake! It's smooth, creamy, and - unlike most other varieties - it's SO easy to make. This recipe is nearly impossible to mess up. This recipe doesn't have a separate crust; instead, baking it at high heat lets it form its own deep brown exterior. The good news is that Basque burnt cheesecakes are incredibly easy to make.