Chocolate mousse cake. Beat the egg whites and salt in a bowl with a mixer until foamy. Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we're firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. In a bowl, combine the dry ingredients.

Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings. And it tastes even better than it looks. You can have Chocolate mousse cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate mousse cake

It's 1/2 cup (60 g) of corn flour.
You need 1/4 cup (25 g) of cocoa powder.
You need 1 of liter of milk.
You need 1/2 (100 g) of cup sugar. 50g for less sweet.
It's 1/2 cup (120 g) of whipping cream.
It's 1 of pinch of salt.
You need 1/2 cup (80 g) of dark chocolate.
Prepare 1 tsp of vanilla extract.

A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. The thin and soft chocolate cake layer is topped with a super creamy chocolate mousse and soft chocolate ganache. It's a delicious, rich, and creamy chocolate dessert cake that fits every occasion.

Chocolate mousse cake step by step

Mix corn flour and cocoa powder together. Pour the milk in and whisk till well combined..
Pour the combination to a pot with small- medium heat. Combine with sugar, whipping cream, salt. Whisk it until it changes color into brown thick consistency..
Put the chocolate in and continue whisking till melted. Then pour the vanilla extract and whisk for 1,2 minutes more..
Pour the combination into a baking stray with banking paper covered it. Keep in the fridge for at least 8 hours or overnight. Enjoy!.

A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache.