Chocolate mug cake. Add the milk, vegetable oil and vanilla if using and. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been.
Chocolate Mug Cake is a fast and simple recipe that is made in a mug in the microwave! The recipe is designed for the microwave instead of the oven so uses a different ratio of wet to dry ingredients. Can I Make A Mug Cake In A Bowl In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. You can have Chocolate mug cake using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate mug cake
- You need 1 of egg.
- It's 2 of spoon vegetable oil.
- You need 2 of spoons flour.
- You need 2 of spoons sugar.
- It's 2 of spoons milk.
- You need 2 of spoons cocoa powder.
- You need 1 of teaspoon baking powder.
Instructions In a medium bowl, whisk together dry ingredients. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug. Add milk, oil, vanilla and egg, if using, and mix thoroughly, especially at the bottom of mug.
Chocolate mug cake instructions
- In a BIG mug or dish bowl, pour the wet ingredients (eggs, oil, milk) and mix well.
- Mix the rest of the ingredients thoroughly.
- Put in the microwave for 1 minute. If it needs a little more cooking put back for 30 seconds..
Stir in chocolate chips or other candy, if using. Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. I suggest spraying the mug with nonstick cooking spray or greasing it with some butter so the cake doesn't stick. Then, you'll whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and a tiny pinch of salt.