Yogurt Avocado Marble Cake. See recipes for Yogurt Avocado Marble Cake too. Avocado Marble Cake (adapted from Cake Whiz) There is very little fat in this cake. I think the avocado must replace most of the fats.

Add it to a large bowl together with the yoghurt, sugar, eggs, avocado and vanilla extract. Mix well using an electric whisk. In another bowl, whisk the flour, baking powder, and salt. You can cook Yogurt Avocado Marble Cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yogurt Avocado Marble Cake

Prepare 175 g of Salted Butter, at room temperature.
You need 2 1/2 Cups of All Purpose Flour.
It's 1 1/2 Cups of Granulated Sugar.
You need 3 of Large Eggs.
It's 1 1/2 Tbsp of Chocolate Powder.
Prepare 1 Tsp of Baking Powder.
You need 1 Tsp of Baking Soda.
It's 1/2 Cup of Plain Yogurt.
You need 1/2 Cup of Avocado (puréed into a smooth paste so there are no lumps).
Prepare 2 Tsp of Vanilla Extract.

See recipes for Marble cake, Yogurt Avocado Marble Cake too. Fill them a little less than half-way each. Now, add random spoonfuls of chocolate batter on top of the avocado cake batter. Run a butter knife through the batter to create a "marbling" effect.

Yogurt Avocado Marble Cake step by step

Preheat your oven to 350°F/175°C. Bring all the refrigerated ingredients to room temperature. Use a blender to purée your avocado into a smooth paste. Than using an electric mixer, mix the butter and sugar until it becomes smooth and light in color. Beat in one egg at a time. Scrape the sides of the mixing bowl with a rubber or silicone spatula once or twice to mix in all the batter..
Sift the dry ingredients into a bowl and set aside. In another bowl combine the yogurt, smooth avocado and vanilla extract and whisk them all together. Add the dry ingredients and the yogurt mixture alternatively into the batter in the mixer. Ladling in large spoons of each, starting and finishing with the flour..
Mix everything until the batter is well-blended. Scoop out 450 g of this avocado cake batter and put it in separate bowl for the chocolate batter. Add cocoa powder, and mix until it is smooth. Place the batters into a prepared Bundt by alternating spoonfuls of avocado batter with the chocolate batter..
Then with the end of a wooden skewer or knife, gently draw swirls throughout the batter to create a marble pattern. Bake it for 35 - 40 minutes or until a toothpick inserted in the center comes out clean. Remove it from the oven and let it cool completely. You can dust the top of the cake with powder sugar. Enjoy! 😉.

With the addition of one single ingredient, a plain yogurt, the marble cake turns out completely different with a light, fluffy and super moist texture. Note that you can use Greek or non-Greek yogurt, and vanilla-flavored yogurt (instead of plain) is fine too. We decided not to add any powdered sugar, but since the cake is not sweet, it would be a nice addition if you want to dust some on top. Beat eggs and sugar with an electric mixer until creamy. Add in olive oil and yogurt and mix well.