Homemade Glazed Donut. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the. Make the glaze: Whisk all of the glaze ingredients together.
Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture.
Add the milk to a mixing bowl or the bowl of your stand mixer.
Add the sugar and stir to dissolve.
You can cook Homemade Glazed Donut using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Glazed Donut
- Prepare 140 gr of Bread flour.
- It's 60 gr of Cake flour.
- Prepare 30 gr of Sugar.
- Prepare 3 gr of Dry yeast.
- You need 1 of Egg.
- Prepare 55 gr of Milk.
- It's 2 gr of Salt.
- You need 30 gr of Unsalted butter.
- Prepare of Glaze Sugar:.
- It's 50 gr of Sugar.
- Prepare 15 gr of Unsalted butter.
- Prepare 2 tsp of Milk.
- You need 1 tsp of Vanilla.
Add the yeast and stir to combine. Homemade Glazed Donuts are melt in your mouth soft and fluffy with a perfectly sweet glaze. They come together so easily, these donuts will become a weekend staple! There is a serious love affair with donuts going on in this house.
Homemade Glazed Donut instructions
- A (High-gluten flour + low-gluten flour + sugar + yeast) Mix and stir well. B in another small bowl (Egg+salt+milk) Mix and stir well. Mix A and B. Knead the dough for about 3 minutes..
- After the dough is mixed Add 30 g of unsalted butter (room temperature) Knead and mix. Cover and ferment for about 1 hour (temperature about 35°C.
- After the first fermentation. Take out the dough and divide it into 8 portions. Knead the dough round and let it stand for about 20 minutes. (the second fermentation) Please watch the video for details:) https://youtu.be/nrsRrEnAkdE.
- Make the doughnut shape. Cover for another 30 minutes. The third fermentation..
- Use medium heat (control oil temperature between 150°C~160°C).
- To make the icing: Mix (sugar + unsalted butter + milk + vanilla) and stir well. Dip one side of the donut with icing sugar Enjoy!.
Jelly filled, sprinkles, fritters, holes, or glazed. Flip with tongs and continue cooking for another minute or so until golden. Lift the donuts out of the oil with the tongs, drain any excess oil, and transfer the cooked donuts to the paper towel lined baking sheet. In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth. Strain the glaze through a fine-mesh sieve to remove any lumps.