Worth the wait Chocolate Chip Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Worth-the-Wait Chocolate Chip Cookies. Bringing out the best in these cookies takes some time, but it's worth the wait.

I have tried many cookie recipes, but this one is my favorite. Make big ones or small, I like mine a little on the big side. You can cut recipe in half or roll out and freeze some for when the craving hits. You can cook Worth the wait Chocolate Chip Cookies using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Worth the wait Chocolate Chip Cookies

You need 2 1/2 sticks of softened butter.
Prepare 1 1/4 cup of brown sugar.
You need 1 cup of plus 2 tablespoons granulateed sugar.
Prepare 2 of eggs.
It's 2 teaspoons of vanilla extract.
Prepare 2 cups of minus 2 tablespoons cake flour.
Prepare 1 2/3 cups of bread flour.
It's 1 1/4 teaspoon of baking soda.
It's 1 1/2 teaspoon of baking powder.
You need 1 1/2 teaspoon of course sea salt.
Prepare 1 1/2 package of good quality chocolate chips.
It's Can of use more or less chocolate chips. Add nuts if you like.

Worth the Wait Chocolate Chip Cookies. This worth-the-wait chocolate chip cookie recipe from GE is a batch made in heaven! Worth-the-Wait Chocolate Chip Cookies Ingredients Are they worth the wait? Bakery style chocolate chip cookies take patience…something many of us do not have!

Worth the wait Chocolate Chip Cookies instructions

In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy..
Add eggs one at a time mixing well before adding second egg..
Add vanilla extract and cream until combined well..
In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder..
Slowly add flour mixture to wet and mix just to combine. Dont over mix..
Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen..
Now the hard part. Cover and chill for 36 hours for best flavor..
You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours..
After 36 hours, preheat oven to 350 degrees..
Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart..
Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle..
Let sit on pan for 10 minutes before removing to cooling rack..
Serve warm or room temperature. I love a cold glass of milk..

Korave's Fat Stack Cookies Are Worth The Wait The Korean BBQ spot's chefs took three years to perfect their buttery, gooey goodness. These cookies call for three kinds of sugar, butter, chocolate, espresso. You see, I've never been able to get a chocolate chip cookie exactly the way I like. Stella has developed amazing recipes for quick and easy chocolate chip cookies, thick and chunky Levain-style chocolate chip cookies, and thin and crispy Tate's-style chocolate chip cookies. But I'm talking chocolate cookies that are barely crisp around the edges with a buttery, toffee-like crunch that.