Easiest Way to Cook Tasty Our favorite gf blueberry cake

Our favorite gf blueberry cake. Easy one-bowl blueberry cake with tigernut flour. It's also vegan (dairy-free and egg-free), nut-free, and soy-free. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and granulated sugar, and whisk to combine well.

Measure the butter and sugar into a bowl and cream together with an electric mixer. While you can do it by hand with a whisk, if your butter it not really soft it might be a little tricky! This is similar to coffee cake, but loaded with blueberries. You can have Our favorite gf blueberry cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Our favorite gf blueberry cake

1. You need 2 Tbsp of GF all-purpose flour.
2. You need 2 cups of blueberries.
3. You need 1 cup of room temp butter.
4. Prepare 8 Oz of cream cheese room temp.
5. You need 1 1/2 cups of sugar.
6. Prepare 1 1/2 tsp of vanilla extract.
7. It's 4 of eggs room temp.
8. Prepare 2 cups of GF all-purpose flour.
9. It's 1 1/2 tsp of baking powder.
10. You need 1/2 tsp of salt.

The sour cream helps keep the cake moist and the streusel topping is what differentiates it from being a standard gluten free dessert cake to a blueberry crumb cake that you can eat for breakfast. Toss blueberries with a tablespoon or so of extra flour to keep them from sinking. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy.

Our favorite gf blueberry cake step by step

1. Preheat oven to 350 degrees.
2. In a mixing bowl toss the blueberries with the 2 Tbsp flour.
3. In a large bowl cream together the butter, cream cheese, sugar & vanilla. Add eggs one at a time, mixing well after each egg..
4. In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter slowly until just combined..
5. Fold in the blueberries..
6. Divide between 2 9 x 5 leave pans. I used a cake pan..
7. Bake 45 mins or until done..
8. Let rest on a cooling rack..
9. Either frost or enjoy plain..

The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Top with the rest of the blueberries, then the streusel topping. Remove it from the oven, and cool slightly before cutting. This gluten free blueberry coffee cake post contains affiliate links, but mama's gotta eat, yo!