Easiest Way to Cook Tasty Langue De Chat [Cat’s Tongue Cookies]

Langue De Chat [Cat’s Tongue Cookies]. Put butter into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth and creamy. Beat in the egg whites one at a time until batter is light and fluffy. They are traditionally shaped thin and long, resembling a cat's tongue.

Place the cookies in an airtight container. Langues de Chat are French cookies called Cat Tongues. These light cookies are soft in the middle and crisp around the edges. You can have Langue De Chat [Cat’s Tongue Cookies] using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Langue De Chat [Cat’s Tongue Cookies]

1. Prepare 70 g (5 tbsp) of unsalted butter.
2. Prepare 70 g of (½ cup+2 tbsp) powdered / icing sugar, sifted.
3. Prepare 2 of large egg white.
4. Prepare 1/2 tsp of vanilla extract.
5. You need 70 g (1/2 cup) of all-purpose flour.

Egg whites are beaten until stiff and folded into butter, sugar, and flour. The mixture is piped into thin strips and baked until the edges are golden brown. Langue de chat, or cat's tongue cookies, is a popular sweet in many different cultures. In Asian cultures, these cookies are often eaten during the Lunar New Year.

Langue De Chat [Cat’s Tongue Cookies] instructions

1. Youtu.be/MyIjXbiAzrs.
   
2. In a medium bowl, whisk the room temperature butter and sugar until fully combined..
3. Mix in 1 egg white at a time. Then add vanilla and mix into a cohesive mixture..
4. Fold in the flour with a silicone spatula until fully combined..
5. Transfer the dough into a piping bag equipped with plain medium-size piping tip (mine has 12mm tip diameter)..
6. Pipe 3 cm circles onto a tray lined with parchment paper or silicone baking mat. Space them at least 3 cm apart as they will spread in the oven..
7. Bake in a preheated oven at 340°F (170°C) for 14 minutes or until brown around the edges. They will be crispy once cool..

In other cultures, these cookies are also referred to as langue de chat (French), kue lidah kucing (Filipino), or lengua de gato (Spanish). Langue de Chat is actually a French cookie, which is originally made into long curve shape (like a tongue) and baked to crisp at the edge but remain soft in the middle. However, I prefer a crispy throughout version, hence I spent some time and found this recipe. The recipe is written in Japanese, found here. Instruction : Mix together all ingredients until thoroughly combined.