Matcha Pound Cake [with Matcha streusel]. Premium sportvoeding voor de beste prijs. Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top.

Then cover the top with matcha streusel. Serve the Matcha Pound Cake in slices at room temperature. Add a dollop of whipped cream and fruit and turn it into a fantastic dessert. You can cook Matcha Pound Cake [with Matcha streusel] using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Matcha Pound Cake [with Matcha streusel]

It's of Matcha streusel.
It's 32 g (1/4 cup) of cake flour.
You need 1 g (1/2 tsp) of matcha powder.
Prepare 25 g (2 tbsp) of granulated sugar.
You need 28 g (2 tbsp) of cold unsalted butter.
You need of Matcha pound cake.
You need 113 g (1/2 cup) of unsalted butter, room temperature.
You need 100 g (1/2 cup) of granulated sugar.
Prepare 2 of eggs, room temperature.
It's 100 g (3/4 cup) of cake flour or low protein flour.
Prepare 2 g (1/2 tsp) of baking powder.
Prepare 3 g (1/2 tbsp) of matcha powder.

Or add a scoop of vanilla ice cream for pure indulgence! Mix until you see a nice uniform green color. Forming and baking your matcha pound cake. Now it's time to form your pound cake!

Matcha Pound Cake [with Matcha streusel] step by step

Youtu.be/uElpGWjq8bo.
Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed..
Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy..
In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed..
Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined..
Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula..
Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean..
Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center..
Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top..
Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool..

Spoon half the vanilla cake batter into the bottom of the loaf pan. Leave spaces in between the dollops for the matcha cake batter. Matcha pound cake is moist, soft, and flavorful. It's an excellent everyday cake that can easily be elevated for special occasions! Long time fans of matcha as well as those new to green tea will enjoy the creamy and complex flavors of this matcha marble pound cake.