Citrus Butter Cake. Happily, this Citrus-Soaked Butter Cake turned out to be a winner. The vanilla-orange scented cake is brushed with bright citrus and honey syrup while still warm from the oven. Tender and moist, it pairs nicely with tea as a simple snack.

Grease the cake mould with butter or oil spray. In a mixing bowl with paddle attachment, beat Anchor Butter and sugar at medium speed until fluffy. Gradually add in egg and mix well. You can cook Citrus Butter Cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Citrus Butter Cake

Prepare 3 Cups of Flour.
It's 2 Sticks of Butter.
You need 1 Cup of Buttermilk.
It's 2 Cups of Sugar.
Prepare 4 of Eggs.
Prepare Splash of Vanilla Extract.
You need 1 Tsp of Baking Powder.
Prepare 1/2 Tsp of Baking Soda.
Prepare Pinch of Salt.
You need 3/4 Cup of Dried Citrus Peel (or fruit trail mix).

Turn the mixer to low speed, add in sifted flour, baking powder and ground almond and mix well. Cream shortening and sugar until light and fluffy. In another bowl, whisk together flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition. Sunshine Cake with Citrus Butter Cream With the addition of a citrus custard as a filling and a sprinkling of coconut over the frosting, this would be known as a Robert E.

Citrus Butter Cake instructions

Preheat oven to 375 F. Mix all dry ingredients and grease the hell out of your pan. If you have buttermilk, ignore what I’ve done with the milk. If not, add 1 Tbs vinegar to a 1 cup measuring cup and fill the difference with whole milk..
Cream together the 2 sticks of butter and sugar. Add eggs in one at a time. Add in vanilla extract. Mix well between additions..
Add in half the dry ingredients. Mix. Add in milk. Mix. Add remaining dry ingredients. Mix..
Chop your candied citrus (or trail mix). I also have some candied ginger in here. Add that in and give it a final mix..
Your pan will determine the cooking time. I opted for cast iron gem pans. For small muffin type pans, I’d say to fill it 70% of the way up. For a single large pan, it won’t matter. I used a large freezer bag in an attempt to pipe it batter in. It helped..
Small pans were done in 27 minutes. I would guess that larger pans would take about 45 minutes. Just check with a toothpick or wooden skewer for doneness. If your pan is greased well, it will come right out. Allow to cool for a bit..
You can frost this or sauce this if you please. However, I chose not to. I’m getting old, haha. The sweetness was fine. The candied citrus brings enough to the party..

Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Sift flour over butter mixture - stir gently to combine. Stir in milk, fold in boiling water. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a mixing bowl. Give them a quick whisk to combine.