Vanilla Fruit Cake. Mexican Fruit Cake, Unbelievably Moist And Oh So Good! Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. In a bowl, beat eggs well.
Vanilla with Fresh Fruit Cake Vanilla Sponge Cake filled with Vanilla Bean Chantilly Cream, fresh blueberries and strawberries, topped with Vanilla Bean Chantilly Cream, fresh blueberries, strawberries.
They're topped with more fresh berries for a cupcake that's delicious and perfect for summer!
Drizzle vanilla syrup over top of sponge cake.
You can cook Vanilla Fruit Cake using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vanilla Fruit Cake
- Prepare 3 of eggs.
- You need 170 grams of white granulated sugar.
- It's 100 ml of neutral vegetable oil.
- It's 200 ml of buttermilk.
- You need 1 tbsp of vanilla extract.
- Prepare 10 grams of baking powder.
- It's 1 tsp of baking soda.
- Prepare 140-150 grams of cake flour.
- It's 5 of dried apricots.
- It's 4 of dried figs.
- You need 1 handful of raisins.
- You need 1 handful of dried blackcurrant.
- Prepare 1 handful of crushed hazelnut.
- Prepare 1 pinch of salt.
Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil.
Vanilla Fruit Cake step by step
- First, chop your dried fruits and soak them in cold water..
- Beat three eggs with sugar, vanilla and salt slowly increasing the speed of the mixer. Try to incorporate lots of air while beating the eggs. Add oil when the mixture almost doubled in size and continue mixing it up..
- Add milk, flour, chopped hazelnuts, dried fruits, baking soda, baking powder..
- Mix it up in the slow setting, don’t beat it up or mix too much. When you can’t see any flour bits in the mixture, stop mixing. You can change to spatula here..
- Put the batter into a desired ovenware. I used a round cake pan here. Start baking the cake in cold oven set 150C/300F until it rises. After 20 minutes, or after it rises, crank the heat up to 180C/350F..
- Take the cake out of the oven by doing a toothpick test after 40 minutes. The baking time may change depending on your ovens. Cool the cake before slicing and serving..
Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Add to Cart Add to Wishlist. Add powdered sugar, maida, baking powder, egg, vanilla essence.