Easiest Way to Cook Yummy Stove Top Cake with Tofu Cream (Gluten and dairy free)

Stove Top Cake with Tofu Cream (Gluten and dairy free). Great recipe for Stove Top Cake with Tofu Cream (Gluten and dairy free). My oven broke down and this was inspired by a YouTube video from Ochikeron. Please search her YouTube for a detailed way of cooking.

Place the tofu in a food processor and blend until smooth. Add the sugar and dairy-free cream cheese and blend. Add the egg and vanilla and blend. You can cook Stove Top Cake with Tofu Cream (Gluten and dairy free) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stove Top Cake with Tofu Cream (Gluten and dairy free)

1. Prepare of Cake.
2. Prepare 1/4 cup of rice flour.
3. You need 2 tbsps of glutinous rice flour.
4. You need 2 of eggs.
5. It's 2 tbsps of brown sugar.
6. You need of Tofu Cream.
7. You need 300 g of tofu (firm).
8. You need 1/2 block of Gula Melaka (Or 2 tbsps coconut sugar).
9. You need 1/2 tbsps of coconut oil (optional).

Pour the batter into the prebaked crust. The tofu takes the place of eggs and dairy, such as butter, cream cheese, and heavy cream, and is the perfect vehicle for bringing all of the other flavors together. When making desserts including tofu, most recipes will call for silken tofu rather than firm or extra-firm tofu; the texture makes a big difference, so be sure you're using the. This is a gluten-free and dairy-free cake version of the chocolate-dipped coconut macaroons that are a Passover staple.

Stove Top Cake with Tofu Cream (Gluten and dairy free) step by step

1. Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool..
2. Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more..
3. Blend all cake ingredients..
4. Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry..
5. Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!.

Any nut will work in place of the almonds. Add another layer of cookies and spread on remaining whipped topping. Sprinkle chocolate chips and cookie crumbs on top. Once all of the butter has melted, mix everything together and set it aside, off of the stove, to cool to room temperature. This was another of the challenges I set myself, to create a vegan crème brûlée.