Easiest Way to Cook Perfect Mulled wine

Mulled wine.

You can cook Mulled wine using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mulled wine

1. Prepare 1 bottle of dry red wine.
2. It's 1 of orange.
3. You need 8 of whole cloves.
4. It's 2 of cinamon sticks.
5. It's 2 of star anise.
6. It's 2-4 tablespoons of sugar, honey or maple syrup.

Mulled wine instructions

1. Combine ingredients: Pour whole bottle of wine in a saucepan, peel orange, twist peel and put it in, cut orange into slices and add them too, add cloves, star anise, sugar and cinnamon or if you can't find cinnamon sticks use 1 tablespoon of ground cinnamon.
2. Simmer: Heat until the wine just barely  reaches a simmer over medium-high heat.  (Avoid letting it bubble — you don’t want to boil off the alcohol.)  Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours..
3. Strain: Using a fine mesh strainer, remove orange and spices.
4. Serve: Serve warm in heatproof mugs and garnish with slice of lemon, lime or orange.