How to Make Perfect Christmas Crackling Gammon

Christmas Crackling Gammon.

You can have Christmas Crackling Gammon using 1 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Christmas Crackling Gammon

1. Prepare of Gammon joint with thick rind.

Christmas Crackling Gammon instructions

1. Score the rind into diamonds about a cm squared.
2. Wrap the base of the joint in foil leaving only the rind exposed..
3. Cook the gammon for 30 mins per 500g plus 30 mins. For the first hour of the cook, turn the oven up to 200 C..
4. Then unwrap the joint and continue cooking at 190 C until it’s finished..
5. Leave to rest for 20 mins before carving..