Easiest Way to Make Yummy Christmas Crack

Delicious, fresh and tasty.

Christmas Crack. Free UK Delivery on Eligible Orders What is Christmas Crack? This candy is more common than you might think, hiding in plain sight under other names such as Saltine Toffee, Cracker Toffee, Pine Bark, Toffee Bar, Faux Toffee, Fooler Toffee, and Saltine Sweeties. They all share an essential structure: caramel sauce poured over crackers, baked, and then topped with a chocolate layer.

Christmas Crack Simply layer your saltine crackers over top, make a simple toffee mixture on the stove top and melt chocolate chips with pecans. All you need is four ingredients to transform pantry baking staples into an addictive holiday sweet treat that's aptly-named Christmas Crack. Line a large baking sheet with heavy-duty aluminum foil. You can have Christmas Crack using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Christmas Crack

  1. Prepare 35 of Saltine Crackers.
  2. It's 2 Sticks of Butter.
  3. It's 1/2 Cup of Brown Sugar.
  4. Prepare 1 Bag of Mini Chocolate Chips.

Spread the saltine crackers out in a single layer and fold up the edges of the foil to box in the crackers. The chocolate layer separating from the caramel layer is a common problem with Christmas cracker candy. Here are a few tips to help prevent that from happening: Use chopped chocolate instead of chips, and the chocolate layer will be more likely to stick. Chocolate chips have a non-melting coating to help them keep their shape.

Christmas Crack step by step

  1. Preheat oven to 400.
  2. Place crackers on foil lined sheet..
  3. Melt butter and brown sugar in saucepan. Pour over crackers..
  4. Bake for 5 minutes..
  5. Top with chocolate chips over top and bake for 3 more minutes.
  6. Spread chocolate chips and refrigerate until firm. Break apart and serve..

Fill the entire bottom of the pan with crackers, placing them side by side but not overlapping. On a greased, parchment lined cookie sheet, spread an even layer of pretzels. Combine butter and brown sugar in a sauce pan and cook over medium high heat until just boiling, stirring constantly. This long straight crack is a must; mild for the grade, but sustained. Climb a V-groove to the crack and follow it with pleasure.