Recipe: Perfect Vanilla Eggnog French toast

Vanilla Eggnog French toast. Free UK Delivery on Eligible Orders If you're looking for the absolute best eggnog recipe for the holidays, look no further! Instructions In a mixing bowl whisk together eggnog, eggs, cinnamon, nutmeg and vanilla. In a medium bowl, whisk together the eggs, vanilla, nutmeg, cinnamon, nutmeg and eggnog.

How to make Eggnog French Toast: In a mixing bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla. Whisk this together until well blended. Want some fancy, nutmeg-and-vanilla scented french toast at any time of the year? You can cook Vanilla Eggnog French toast using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla Eggnog French toast

1. You need 2 of Eggs.
2. Prepare 4 Tablespoons of Caster Sugar.
3. You need 1 Cup of Eggnog.
4. You need 1 Teaspoon of Vanilla Rum or Extract.
5. It's 1 Tablespoon of Cinnamon powder.
6. It's To Taste of Maple Syrup.
7. You need 10 of Bread (brown or muffin) Slice.

May you eat many calories, hug many friends, and drink many toasts! Add the eggnog, eggs, cinnamon, nutmeg, and vanilla to a shallow pan. Whisk ingredients together until fully incorporated. Lay bread in the mixture, first on one side and then on another.

Vanilla Eggnog French toast step by step

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed.
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix.
3. Heat a pan with some oil / PAM spreay.
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown..
5. Serve with Maple syrup drizzled over it and dust some sugar if need be..
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness..

How long you allow to remain depends on the texture you like for your French toast. Longer soaking means a more soft, custardy result. Combine all the wet ingredients with the spices - the eggnog, rum extract, vanilla extract, cinnamon, and nutmeg into a bowl or mixing cup. Crack open the eggs into the medium-sized bowl and whisk together to ensure that all the egg yolks have been broken. Wisk together eggs, eggnog, vanilla extract, rum, and nutmeg.