Recipe: Perfect Virgin Eggnog

Virgin Eggnog. Huge Range Of Wigs & Hairpieces, From The Best Brands At Low Prices. Compare prices of the top mobile phone brands in the UK on one site! Compare The Top UK's Top Mobile Phone Deals With No Upfront Payments A virgin vegan eggnog is delicious.

Fold the whipped cream into the cold custard mixture until combined. Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. Fold the egg white into the cream and refrigerate Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. You can have Virgin Eggnog using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Virgin Eggnog

1. It's 5 of eggs.
2. You need 2 1/4 Cups of Heavy Cream.
3. You need 2 3/4 Cups of Milk.
4. Prepare 1 Teaspoon of Vanilla Extract.
5. You need 3/4 Cup of Sugar.
6. You need 1 of Cinnamon Nutmeg or to garnish.

Egg nog is best served cold, if you can help it then wait until the next morning. Add your egg yolks and sugar together in a medium bowl Whisk the egg yolks and sugar until light and creamy. In a medium saucepan, heat your stove to medium-high heat, add the cream, whole milk, and nutmeg. Stir often until mixture gets to a simmer.

Virgin Eggnog instructions

1. Separate the Egg Yolks & the whites.
2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy..
3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well..
4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well..
5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream..
6. Fold the egg white into the cream and refrigerate.
7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again..
8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon..
9. Merry Christmas!.
10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate.
11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix.

With eggnog, you warm up a mixture of milk, vanilla extract, cinnamon, and nutmeg and then slowly add that mixture to whisked egg yolks until it's completely combined. If you whisk in the yolks. Stir in the milk, double cream, and. Eggnog (/ ˈɛɡˌnɒɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy -based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name).