Easiest Way to Cook Delicious Eggnog (non-alcoholic drink)

Eggnog (non-alcoholic drink). Non-alcoholic drinks designed to make you feel good - without the hangover. Kombucha Is Low In Sugar, Gut-Friendly & Provides Immune Boosting Healthy Hydration. For many holiday and Christmas celebrations, eggnog is an essential festive beverage.

In a saucepan, combine milk and vanilla. Cook over medium heat, swirling occasionally, until bubbles form around the sides and the milk starts steaming. Eggnog nonalcoholic drinks, as well as Flip family of drinks, are typically associated with alcoholic based beverages, but in this recipe collection I decided to include only alcohol-free versions for two simple reasons: The non-alcoholic recipe usually can be easily converted to an alcohol one, by simply adding the liquor of choice. You can have Eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggnog (non-alcoholic drink)

1. It's 4 Cups of Milk.
2. Prepare 4 Cups of Cream Light.
3. You need 12 of Egg Yolks.
4. Prepare 2 1/2 Teaspoons of Vanilla Extarct.
5. You need 5 of Cloves.
6. Prepare 1 Teaspoon of Cinnamon Ground.
7. It's 1 1/2 Cups of Sugar.
8. You need 1/2 Teaspoon of Nutmeg Ground.

Place egg yolks, sugar and salt into a large non-stick pan and whisk until well combined and smooth. Place milk and double cream into a large jug and briefly whisk together. Place pan with egg yolks and sugar over a low-medium heat and attach a candy thermometer. Add a splash of the milk/cream mixture and whisk until combined.

Eggnog (non-alcoholic drink) instructions

1. Add vanilla extract, ground cinnamon, cloves in the milk and boil it..
2. In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it..
3. In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving..

The basics of eggnog are eggs, sugar, milk, heavy cream, vanilla, and nutmeg. I prefer more milk than heavy cream in my eggnog. If you like your eggnog thicker, adjust the amount of heavy cream. In a small saucepan over medium low heat, whisk together the milk and vanilla extract until the milk begins to simmer. The eggnog base begins by beating egg yolks with sugar till light and fluffy.