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Eggnog Eggnog (/ ˈɛɡˌnɒɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy -based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). Well, posset was a drink of hot milk curdled with ale, and over time, eggs were added; a step towards eggnog as we know it. You can have Eggnog using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eggnog

You need 1/2 tsp of cinnamon powder.
You need 2 cup of milk.
Prepare 1/2 of condensed milk.
It's To taste of sugar.
It's 1 tbs of vanila essense.
It's 1/2 tsp of nutmeg.
You need 2 of egg yolk.
Prepare as needed of ice.

Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. In a large bowl, blend the milk, cream, egg yolks, vanilla and whisky using a hand mixer until smooth and creamy.

Eggnog step by step

Mix all the ingrediants except egg yolk and sugar in luce warm pan.and then simer it for 3 min add egg yolk and sugar and beet it and then luke worm it for 2 -3 mins then cool it & bleand it..
Pore in glass add ice cubes and serve chill..

In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Shake all ingredients hard with ice in a shaker. Stab each other, hurl and ricochet your swords off of the walls and ceilings, engage in pugilism, jump over spike pits to make it past your eternal foe and reach the far end of the strange complex.