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Transfer ice cream to a plastic container; cover surface with cling film and seal. Add the cloves, nutmeg, cinnamon, and a pinch of salt and heat until steamy, but not boiling. Lower the heat to warm, cover, and let spices steep for at least a half hour. You can have Eggnog Ice-Cream using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggnog Ice-Cream

You need of Eggnog.
It's 1-2 tablespoons of Caster Sugar *optional.
You need 1-2 tablespoons of Thickened Cream *optional.

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Milk, cream, egg yolks, sugar… that's about all you need to make ice cream. If you cooked your eggnog (like in my homemade eggnog recipe) you can just chill it and freeze it in your ice cream maker. Same goes for store-bought, though the quality of the ice cream will depend on the quality of the nog.

Eggnog Ice-Cream step by step

If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice trays..
Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky..
Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (*optional) through the feed tube, and process until smooth..
Place in the freezer to firm up before serve..

Then transfer to a container to store in the freezer. How to Make Eggnog Ice Cream Beat - Beat heavy cream until peaks form. Blend - Blend in sweetened condensed milk, eggnog, and spices. Add Bourbon - Add bourbon to taste (this is a no judgement zone). The eggnog base starts by beating egg yolks with sugar until light and fluffy.