How to Prepare Appetizing Eggnog

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Eggnog It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). Well, posset was a drink of hot milk curdled with ale, and over time, eggs were added; a step towards eggnog as we know it. Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. You can cook Eggnog using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggnog

  1. Prepare 1 cup of Milk.
  2. You need 1/2 cup of Cream.
  3. You need 2-3 tablespoons of Caster Sugar.
  4. Prepare 1/4 teaspoon of Vanilla Extract.
  5. You need 2 of Egg Yolks.
  6. It's 1 tablespoons of Caster Sugar.
  7. It's 4 tablespoons of Brandy and/or Rum *OR liquor of your choice.
  8. You need 2 of Egg Whites.
  9. It's of Grated Nutmeg *optional.

Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. In a large bowl, blend the milk, cream, egg yolks, vanilla and whisky using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form.

Eggnog instructions

  1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat..
  2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk..
  3. Add Brandy and/or Rum, and mix. Cool in the fridge..
  4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender..
  5. Serve with grated Nutmeg if you like, but I like it without Nutmeg..

Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Shake all ingredients hard with ice in a shaker. Stab each other, hurl and ricochet your swords off of the walls and ceilings, engage in pugilism, jump over spike pits to make it past your eternal foe and reach the far end of the strange complex. Hurl yourself triumphantly, and finally, into the EGGNOGG.